4 zucchinis, peeled
1 cup cashews*
1/2 cup walnuts*
1/4 cup lemon juice
11/2 large bunches basil
2 tablespoons nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 cup purified water, add gradually as you don’t want mixture too runny
1 punnet perino sweet tomatoes, cut in ½
Sprinkle pepita seeds
Salt and Pepper to taste
Perino sweet tomatoes
Peel, cut ends off zucchini and place zucchini into spirooli (3 in 1 turning slicer) to make zucchini pasta
Place all ingredients in vitamix, thermomix or food processor and blend slowly so sauce is smooth
Place pasta in mixing bowl and pour sauce over, mix well
Cut tomatoes in 1/2, fold through pasta, add pepitas
Ready to serve!
*Cashews – Soak cashews for 2–4 hours. Rinse and drain. The soaking process is an option, not a requirement; you can use raw cashews. I do recommend soaking if you have time.
*Walnuts – Soak walnuts for 4 hours. Rinse and drain. The soaking process is an option, not a requirement; you can use raw walnuts. I do recommend soaking if you have time.