PAPAYA AND COCONUT YOGURT BREAKFAST

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INGREDIENTS
1 cup coconut meat
¼ cup coconut water
½ teaspoon probiotic powder
½ a vanilla bean
1 ripe medium size papaya
1 teaspoon each of:

goji berries
shredded coconut
pumpkin seeds
chia seeds
lime juice and mint leaves to garnish
PREPARATION
To make the coconut yogurt, blend the coconut meat, water and vanilla until smooth and creamy. Add the probiotic powder and blend again. You should have a thick, smooth yogurt. Alternatively, you can also use store bought coconut yogurt- I love the Coyo brand.
Hollow out the papaya and discard the seeds and place half the papaya on a plate.
Spoon into the center a few good tablespoons of the coconut yogurt (the rest will keep for up to a week in the fridge and continue to ferment with the probiotics.)
Sprinkle with the goji berries, coconut, pumpkin seeds and chia seeds
Squeeze the lime over the top and dress with mint.

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